**Each To Go entree includes at least 3-servings**
**Please click the Order tab to choose your date and time slot for your To Go order before adding menu items to your cart**
Six boneless chicken breasts lightly breaded with panko, parmesan, and parsley. Covered with our chef's freshly prepared zesty Italian tomato sauce, this dish is sure to please!
A TDB favorite! Two things that we love paired with this tender cut of beef… mushrooms and black pepper, complement each other in this decadent sauce. (Gluten-Free)
A generous mix of Spanish rice, black beans, sweet corn, and sweet bell peppers tucked between flour tortillas. Finished with a slightly spicy enchilada sauce and Mexican cheese blend.
Not Yo' Mama's Meatloaf! Our chef's recipe is made with lean ground turkey and finely chopped garden vegetables. Served with a delectable, sweet-and-tangy tomato glaze.
A simple, but flavorful recipe that makes a naturally tender and tasty cut of meat even better. Drizzled with our own balsamic glaze. (Gluten-Free)
The secret’s in the sauce… ginger, soy and cilantro team up to make the winning combination. Full of flavor, this dish is perfect over steamed rice. (Gluten-Free)
Lightly breaded with panko and herbs then topped with Roma tomatoes, mozzarella and basil pesto. This lighter dish is ideal for a hot summer evening!
The perfect BBQ recipe for your Crock-Pot or slow-cooker. Leftovers? Use this tender, shredded pork to make amazing sandwiches the next day. Take it to the next level with a slice of jalapeño pepper jack. Served on a soft brioche bun. (Gluten-Free without bun)
A family recipe that must be shared! Chunks of tender chicken are baked in a creamy mushroom soup base, loaded with a wild rice medley and finished with sliced almonds and grated Parmesan.
If you like salmon, you will love this lighter dish. It will be one of the easiest and yet tastiest dinners you make. Pairs well with broccoli and long grain & wild rice. (Gluten-Free)
This combination of lean ground pork, bacon, BBQ seasoning and spices served on a soft brioche bun will surely make your mouth water. Add BBQ sauce and a slice of pepper jack for the ultimate finish. (Gluten-Free without bun)
Picture all of your breakfast favorites, like eggs, bacon, potatoes and sausage. Now imagine them mixed together and covered with cheesy corn flakes for crunch.
Our twist on a timeless pair. The rustic tomato-basil soup goes perfectly alongside this hearty and delicious grilled cheese, stuffed with bacon, avocado, and three different types of cheeses. Makes a great lunch or dinner!
The ultimate in gooey butter cakes, also known as "The Black and White." Your family will love this delicious spin on a St. Louis favorite!